🥩2-in-1 Meat Flipper & Spatula Tool

A Steadier Hold. An Easier Flip.

Slide underneath, grip gently from above, and turn with support from both sides. The spatula base and upper grip work together to help steady steaks, burgers and more as you lift.

Two Jaws. One Handy Kitchen Tool.

A wider lower spatula supports your food, while a slightly smaller upper jaw holds it from above. Squeeze the handles to grip, then release to open—combining the support of a spatula with the control of tongs.

Support Below. Control Above.

The two separate jaws let you position your food before lifting. Slide the broad base fully underneath, then apply a light grip from above to help keep everything steady on the way to your plate.

Slide. Grip. Serve.

1. Slide Under
Position the lower spatula beneath your food.

2. Grip & Lift
Gently squeeze the handles to hold and lift.

3. Release
Set your food down, then release the handles to open.

A Gentle Lift for Delicate Foods.

Fried eggs and tender fish need a lighter touch. Support them from underneath with the spatula base, then use gentle pressure above to help keep them together as you serve.

From Breakfast to Dinner.

Golden toast in the morning. Burgers and steaks at dinner. Reach for one versatile tool to lift, turn and serve a variety of everyday favourites.

A Practical Addition to Your Kitchen.

Stainless steel working ends, slotted spatula surfaces and a distinctive red handle come together in one useful utensil. Clean away food residue after use and dry thoroughly before storing.